Study examines eating patterns over the next 10 years
Behaviors related to aging and differences from one generation to the next are expected to influence eating patterns over the coming decade, according to a report from The NPD Group. Researchers expect more consumption of salty or savory snacks, easy meals, meat entrees, sweet snacks and desserts, and heat-and-eat breakfasts.
Progressive Grocer(12/3)

 
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