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Pairing wine with the perfect food

Wine and food are a natural pair, but some consumers and cooks have a hard time finding the perfect food to match their drink. To help, Wall Street Journal contributors opine on culinary delights such as rosemary, lemon, garlic-marinated veal chops and five-peppercorn beef tenderloin, and discuss which wines go best with their favorite dishes. Wall Street Journal, The (02/07)