It's a long journey from "great idea!" to Whole Foods
This May, From Concept to Shelf will teach you how to launch category-killer products in a crowded retail environment. Over two days, you'll work side-by-side with food industry expert Chris Cornyn (chief innovation officer of BEFORE Brands) and guest speakers from the industry's most successful businesses. Walk away with new market research techniques, lean launch methodologies and a rock-solid innovation plan for your food concept. Apply by April 10 -- or enroll in Sustainable Supply Chains and From Concept to Shelf together and receive the special rate of $1,850 for both classes. Learn more here.