Amy Sung is the director of content for food and travel at SmartBrief, where she manages both editorial content and content marketing spanning the foodservice, food retail and consumer packaged goods industries, as well as the travel and hospitality industries. In this role, she has worked with companies ranging from Trolli and Kellogg to Amazon Business Services, Deloitte and the Wall Street Journal, as well as associations such as the Food Marketing Institute and the Produce Marketing Association. Prior to joining SmartBrief in 2013, Amy was a writer, reporter and editor at various publications including Supermarket News, FSR and QSR Magazines, Bon Appetit, Serious Eats, Eater, The Seattle Times, Every Day with Rachael Ray and more. In the travel and hospitality space, she has worked with the Travel Channel, Lonely Planet, Forbes Travel Guide, TravelAge West, SpaFinder and more.
The question of if and when surrounding robots has now become why and how, and inventors and start-ups of all sizes are addressing challenges head-on in order to capture opportunities to provide solutions in the ever-growing world of food.