Technology for travelers is shaping expectations and changing the way people travel.
Food and beverage operations is one area in which hotels must stay on top of changing guest preferences throughout the year, but it is far from the only way hotels adjust to the changing seasons.
Spas continue to cater to those who want to eat healthy and use natural remedies, and these days, that translates to the use of CBD oil as well.
Cruise ship companies and hotels are maintaining high standards in food and beverage services, both taking cues from restaurants and retailers and acting as trendsetters in the expansive world of F&B at the same time.
Hotel food and beverage programs are faced with the constant challenge of bringing crowd pleasing wines to guests of varying tastes and knowledge of wine.
Creating restaurants with a unique appeal is a must for hotel F&B programs.
It is no secret within the hotel industry that millennial travelers represent a crucial growth market, and this generation’s sensibilities are heavily influencing hotel food and beverage programs.