Angie Giroux is a senior editor in charge of SmartBrief's travel and hospitality content, including newsletters for the aerospace and aviation industries. Before joining SmartBrief, she was with a Washington, D.C.-based trade association.
With vaccination programs ramping up globally, including the planned distribution of 150 million doses across the US, travelers, airlines and hotels are looking forward to a better year ahead.
Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic
With the world adjusting and responding to the pandemic, major companies, such as Marriott and Hyatt, are working with top health experts to ensure the safety of their guests and employees
Wellness tourism was on the rise before the coronavirus pandemic caused travel worldwide to come to a standstill.
The coronavirus pandemic has changed the airline, cruise and hotel industries, possibly forever.
Due to the rapid spread of the coronavirus, the travel business is doing what it can to adjust to the situation.
Hotel bars and restaurants everywhere spice up their drink menus during the winter.
Food and beverage programs at leading hotels know that outdoor dining isn’t just for warm months of the year, and many guests want to experience winter weather in a special way.
Travelers are increasingly seeking to up the ante with their travel experiences, creating a segment -- and opportunity -- in adventure or experiential travel.
Airlines, airports, hotels and travel advisors are taking steps toward travel options that are friendlier to the environment and lessen their carbon footprint.