Angie Giroux is a senior editor in charge of SmartBrief's travel and hospitality content, including newsletters for the aerospace and aviation industries. Before joining SmartBrief, she was with a Washington, D.C.-based trade association.
Nothing is more important than safety when traveling in unfamiliar surroundings. Knowing where to stay, the contents of food and beverages, and how to handle an emergency all are essential to a safe and pleasant business or leisure trip.
Cruise ship companies and hotels are maintaining high standards in food and beverage services, both taking cues from restaurants and retailers and acting as trendsetters in the expansive world of F&B at the same time.