Audrey Altmann is a food and beverage editor at SmartBrief where she writes and edits content about the consumer packaged goods, beverage, agriculture, foodservice and school nutrition industries.
New CPG product debuts and Pizza Hut’s “Nothing But Stuffed Crust” also caught the attention of SmartBrief food and beverage readers.
This week’s list of top stories also included SpartanNash’s strategy for 2021 as well as Kraft Heinz international growth plans.
SmartBrief spoke with Ellen Davis, executive vice president of industry engagement at the Consumer Brands Association, about the success of the group’s virtual leadership series CPG Speaks.
News that a new federal pandemic stimulus bill does not include specific aid for the foodservice industry also caught readers’ attention.
To keep up with the surge in at-home food and beverage consumption, the agriculture industry has utilized tech tools to maintain robust, sustainable supply chains during COVID-19.
This week, food and beverage readers were also drawn in by Thanksgiving cooking and how food retailers have protected employees and shoppers during the pandemic.
Halloween in 2020 looks very different from past years, but candy makers have pivoted to help consumers celebrate at home.
Food and beverage manufacturers should focus on health-forward options to capitalize on the future of food trends.
SmartBrief’s most-clicked list of food and beverage stories this week also included news of how the Glass Fire in California is affecting the wine industry.
As the foodservice and hospitality industries begin reopening, food halls are demonstrating how they will survive the coronavirus pandemic.