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Turkey: A versatile menu mainstay that can anchor K-12 menus amid uncertain times
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Turkey: A versatile menu mainstay that can anchor K-12 menus amid uncertain times

Turkey’s mild flavor and wide appeal make it an extremely versatile protein for K-12 foodservice, meaning schools can put turkey on the menu no matter what other ingredients might be available.

Turkey brings functional benefits and flavor to school meals
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Turkey brings functional benefits and flavor to school meals

Turkey can be a powerful tool for school foodservice operators when it comes to creating meals that offer balanced nutrition and exciting tastes that appeal to students.

Q&A: Versatile turkey offers shortcut to a myriad of school meals
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Q&A: Versatile turkey offers shortcut to a myriad of school meals

Butterball Foodservice’s Frank Samuelson explains the advantages of fully cooked turkey products for saving time on meal prep and creating options that work in any setting.