Readers were interested in stories about a product rebrand from Quaker Oats and a cashierless Walmart store.

How are restaurants, CPG suppliers and grocers changing their marketing messages in the time of coronavirus?

Whether it’s wanting healthier versions of classic dishes and snack foods or searching for grocery items that cater to particular dietary needs, the quest for a healthier lifestyle is pervading the food industry in full force.

Shifts in consumer shopping behavior brought on by the coronavirus pandemic are creating what could be lasting changes in CPG and food retail.

SmartBrief’s food and beverage readers were drawn in by stories of how the industry is reacting and adjusting to the new normal.

Fallout from the coronavirus pandemic dominated food and beverage news this week.

From small bites of sweets to refrigerated, grab-and-go meats and cheeses to new takes on classic chips, consumers are clamoring for a wide variety of snacking options.

As more consumers look to brands and businesses to make sustainable and environmentally friendly choices, restaurants are taking several steps to move with the changing tide.

SmartBrief readers were drawn in by candy news, Kind’s entry into new food categories and Clorox’s sustainable rebrand.

The top 100 global candy companies and Unilver's plans to deliver ice cream via drone drew in readers this week.