Emily Crowe edits food and beverage and marketing briefs at SmartBrief and writes about both industries for SmartBrief.com. She holds a bachelor's degree from Ohio University's E.W. Scripps School of Journalism.
As consumers continue to seek out healthy substitutes for everyday favorites and grapple with dietary needs and desires, the alternative flour market is seeing a surge.
New CPG products and a fast-casual concept from Applebee's made waves with readers this week.
CPG product debuts, interesting cooking methods and ALDI’s US success caught readers’ attention this week.
Food waste is an ongoing issue for food retailers. Where does the industry stand and what’s being done to lighten the load in terms of wasted food?
Large pharmacy chains and grocers with in-store pharmacies are shifting their strategies based on consumer demand and new technology.
Food and beverage readers ate up stories about Kroger’s new logo and P.F. Chang’s new nightclub concept this week.
Ghost kitchens are changing the way restaurant operators and chefs do business. Is the trend here to stay?
News of Costco’s worldwide expansion and new products from Kraft Heinz and Kellogg made waves this week.
Putting insects on the menu or in everyday food products isn’t exactly new, so what’s fueling the trend and where is it headed?
News that Dollar General promoted two executives topped this week’s most-clicked stories among food and beverage readers.