Emily Crowe edits food and beverage and marketing briefs at SmartBrief and writes about both industries for SmartBrief.com. She holds a bachelor's degree from Ohio University's E.W. Scripps School of Journalism.
Food retailers large and small are turning to technology to streamline the checkout process.
With interest in the category only growing, where do manufacturers and food retailers stand on CBD-infused products?
With more consumers than ever cooking their meals at home, grocers are coming up with unique solutions to help them out.
Consumers are undoubtedly drinking more alcohol amid the pandemic and it's creating a wave of changes for food retailers and restaurants.
SmartBrief's food and beverage readers were drawn to restaurant news this week, as well as culinary news focused on Thanksgiving.
From alternative dairy products to new cheese and yogurt options, innovation in the dairy industry is booming.
We all know sustainable seafood is more than just a buzzword these days -- how are grocers, CPG producers and restaurants tackling the issue?
How are food retailers approaching issues related to racial and gender equity?
SmartBrief's food and beverage readers focused on stories about PepsiCo, restaurant closures and new grocer Jet Foods.
Pet products have gone premium, and more Americans than ever are getting in on the trend.