Fallout from the coronavirus pandemic dominated food and beverage news this week.

From small bites of sweets to refrigerated, grab-and-go meats and cheeses to new takes on classic chips, consumers are clamoring for a wide variety of snacking options.

As more consumers look to brands and businesses to make sustainable and environmentally friendly choices, restaurants are taking several steps to move with the changing tide.

SmartBrief readers were drawn in by candy news, Kind’s entry into new food categories and Clorox’s sustainable rebrand.

The top 100 global candy companies and Unilver's plans to deliver ice cream via drone drew in readers this week.

The winners of this year’s leadership awards at the FMI Midwinter Executive Conference shared insights into being a strong leader and putting the customer first.

As consumers continue to seek out healthy substitutes for everyday favorites and grapple with dietary needs and desires, the alternative flour market is seeing a surge.

New CPG products and a fast-casual concept from Applebee's made waves with readers this week.

CPG product debuts, interesting cooking methods and ALDI’s US success caught readers’ attention this week.

Food waste is an ongoing issue for food retailers. Where does the industry stand and what’s being done to lighten the load in terms of wasted food?