Industry News
Emily Crowe

Emily Crowe edits food and beverage and marketing briefs at SmartBrief and writes about both industries for SmartBrief.com. She previously wrote for the Specialty Food Association, Technomic and the Clovis News Journal and holds a bachelor's degree from Ohio University's E.W. Scripps School of Journalism.

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General Mills’ new YQ yogurt brand, store closures and the naming of the world’s best restaurant caught SmartBrief readers’ attention this week.

Wine consumers are evolving at the same pace as today's retail consumers. How are wineries and retailers adapting?

How sustainability trends are changing the way restaurants do business
How sustainability trends are changing the way restaurants do business

Restaurants large and small are updating their operations to incorporate sustainability practices.

This week, readers were drawn in by news that Hershey is eliminating certain products from its portfolio, plus other CPG and grocery news.

How technology is shaping the future of food retail
How technology is shaping the future of food retail

Grocers and online retailers are turning to technology to keep customers coming back and to help the bottom line.

Top 10: Smucker makes business moves, CPG and grocery news
Top 10: Smucker makes business moves, CPG and grocery news

News about Smucker's business moves caught readers' attention this week, along with CPG and grocery news.

Retailers and restaurants alike are adding a foodservice component to their operation in order to draw in customers and create meaningful, differentiated experiences.

News of Kraft Heinz’s new business unit caught readers’ attention this week, along with the launches of several new CPG products from big industry players.

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