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Jamie Howe

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The way forward: What consumers are cooking at home
The way forward: What consumers are cooking at home

Consumers’ craving for restaurant food provides an opportunity for innovation in the grocery channel -- whether through meal bundles on the perimeter or restaurant favorites and global flavors in the frozen aisle.

Guiding restaurant recovery: Consumer cravings and communication
Guiding restaurant recovery: Consumer cravings and communication

Crave-able foods that you can't make at home and sanitation are the pandemic attributes that restaurants big and small will lean into as restaurants begin recovering from the impacts of the pandemic.

Dinner from the gas station?
Dinner from the gas station?

With perennial disruptor Amazon already offering Amazon meal kits in their Go stores, wider adoption may not be too far off for other convenience stores.