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Asian dishes satisfy tastes for healthy meals with global flair
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Asian dishes satisfy tastes for healthy meals with global flair

Chefs and foodservice operators can look to Asian cuisine for inspiration on how to create flavorful dishes that satisfy consumer demand for healthy meals.

Q&A: Fusion dishes are a versatile way to put global flavors on the menu [Image: plate of dumplings with dipping sauce]
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Q&A: Fusion dishes are a versatile way to put global flavors on the menu [Image: plate of dumplings with dipping sauce]

Global flavors are in demand, and fusion dishes can empower any restaurant concept to highlight international influences.

Ramen’s rise helps drive interest in other Asian noodle dishes
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Ramen’s rise helps drive interest in other Asian noodle dishes

In the past few years, ramen’s reputation among US diners has skyrocketed, and its popularity is giving rise to other dishes made with Asian noodles.

Global fusion dishes are a flexible way to serve up international cuisine
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Global fusion dishes are a flexible way to serve up international cuisine

Dishes that use international foods such as Asian rolls or dumplings as a vehicle for familiar flavors are a great way to introduce global cuisine to diners, and they can make global dishes fit into just about any foodservice concept.