Sept. 26 marks National Dumpling Day, and restaurants can celebrate with traditional dishes rooted in authentic Asian flavors or modern applications that play with the global fusion trend.
Chefs and foodservice operators can look to Asian cuisine for inspiration on how to create flavorful dishes that satisfy consumer demand for healthy meals.
Global flavors are in demand, and fusion dishes can empower any restaurant concept to highlight international influences.
In the past few years, ramen’s reputation among US diners has skyrocketed, and its popularity is giving rise to other dishes made with Asian noodles.
Dishes that use international foods such as Asian rolls or dumplings as a vehicle for familiar flavors are a great way to introduce global cuisine to diners, and they can make global dishes fit into just about any foodservice concept.