BurgerFi took its time in joining the race to launch a spicy chicken sandwich, spending a year developing the sandwich that debuted in mid-October. The chain sourced cage-free chickens from Springer Mountain Farms, teamed with the supplier to perfect a brine and created jalapeno-infused pickles that have proved so popular that customers ask for them on other items, Chief Culinary Officer Paul Griffin said.
BurgerFi shares its recipe for chicken sandwich success
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