Culinary schools in South Carolina have adjusted to remote instruction and are preparing students for new health and safety practices that are in place during the coronavirus pandemic. Some newly added lessons include a focus on the importance of wearing masks and proper use of gloves.
Culinary schools adopt virus-focused lessons
Sign up for Career Tech Update SmartBrief
News on career and technical education
Get the intelligence you need: news and information that is changing your industry today, hand-curated by our professional editors from thousands of sources and delivered straight to your inbox.