Caterers like Cuisine Solutions are encouraging airlines to embrace sous vide cooking, a method that involves using hot water to cook food sealed in plastic bags, locking in flavors and moisture. Other improvements include the inclusion of healthier options, meal customization and more information about food sources.
Airlines improve inflight meals with sous vide cooking, more food choices
Sign up for Airlines for America SmartBrief
News for America's commercial airlines professional
Get the intelligence you need: news and information that is changing your industry today, hand-curated by our professional editors from thousands of sources and delivered straight to your inbox.