Mondelez International joins a growing list of companies that are using food waste to create new products. Mondelez is using the pulp part of the cacao plant not used to make chocolate to create sweet snacks that will be introduced across the US later this year.
Mondelez, more companies using food waste to develop new products
Sign up for GMA SmartBrief
News for the food, beverage and CPG industry
Get the intelligence you need: news and information that is changing your industry today, hand-curated by our professional editors from thousands of sources and delivered straight to your inbox.