British growers could improve crop production such as soybeans, potatoes and coffee with the use of genome modification, says researcher Agustin Zsogon. These techniques have already been used to improve the flavor and lycopene levels of tomatoes.
Biotechnology could improve various crops, expert says
Sign up for AIChE SmartBrief
News for chemical engineers
Get the intelligence you need: news and information that is changing your industry today, hand-curated by our professional editors from thousands of sources and delivered straight to your inbox.