Geneticist Pamela Ronald says that humans have eaten food for thousands of years that has undergone some sort of modification at the genetic level and that modern modification approaches are no more risky than the conventional techniques. "Every major scientific organization that has looked at this question has concluded that the genetically engineered crops on the market are just as safe to eat as crops developed though other genetic techniques," Ronald says.
Scientist: Biotech foods are as safe as any other ones
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