Fried chicken is popular at big-name quickservice brands such as KFC and Popeyes as well as at a number of upstarts. Restaurants are adding new sauces, flavor profiles, breading methods and drink pairings for fried chicken -- or its plant-based alternatives.
Sign up for IFA SmartBrief
The latest franchising news and trends
Get the intelligence you need: news and information that is changing your industry today, hand-curated by our professional editors from thousands of sources and delivered straight to your inbox.