Ghost kitchens that focus solely on online orders provide a path to service that reduces overhead and fills demand for off-premises dining, writes Michael Pakravan. Sterling Douglas, CEO of Chowly, reports there are as many as 100,000 of these kitchens operating off various third-party apps, and CloudKitchens, Kitchen United and Postmates are among the players in this segment.
Ghost kitchens provide opportunities for restaurants
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