Table sugar or sucrose incited a less robust rise in insulin, glucose, glucagon-like peptide-1 and peptide YY, compared with oral glucose, according to a study in The Journal of Clinical Endocrinology & Metabolism. Consumption of sucrose was also tied to smaller increases in PYY levels and glucose among people with obesity than people who were overweight or normal weight, as well as smaller increases in plasma GLP-1 among men than women, compared with consumption of glucose.
Sucrose, glucose effects on hunger response compared
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