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Study: Eating ultraprocessed food raises risk of early death
2/13/2019

A study in JAMA Internal Medicine found people have a 14% higher risk of early death for every 10% increase in ultraprocessed foods they consume. Data showed ultraprocessed foods accounted for about 29% of total calories consumed and consumption was tied to younger age, lower income and educational levels, living alone, higher body mass index and less physical activity.

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