A study in BMJ Open Diabetes Research & Care found that drinking four or more cups of green tea daily lowers the odds of all-cause mortality by 40% among patients with type 2 diabetes, while two or more cups of coffee daily lowers the odds by 41%. The findings also revealed that drinking four or more cups of green tea with two or more cups of coffee everyday reduces all-cause death risk by 63%.
High green tea, coffee intake reduces death risk in T2D
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