The consumption of unhealthy foods may diminish the cognitive benefits linked to the use of the Mediterranean diet, based on findings reported in Alzheimer's & Dementia: The Journal of the Alzheimer's Association. The results were based on data from 5,001 participants who responded to food frequency questionnaires and took a minimum of two cognitive assessments.
Mediterranean diet's cognitive benefits reduced by unhealthy eating
Sign up for SNMMI SmartBrief
Nuclear medicine and molecular imaging news
Get the intelligence you need: news and information that is changing your industry today, hand-curated by our professional editors from thousands of sources and delivered straight to your inbox.