People with Parkinson's disease who followed the high-fat, low-carbohydrate ketogenic diet saw better improvements in nonmotor symptoms than patients who followed a low-fat, high-carbohydrate diet, according to a study presented at the International Congress of Parkinson's Disease and Movement Disorders. Researchers said both diets were linked to similar improvements in motor symptoms.
Ketogenic diet edges low-fat diet in easing some Parkinson's symptoms
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