Skip to main content
Industry News
Marine geographer drives sustainable seafood effort
2/18/2021

Marine geographer Divya Karnad of Ashoka University in northern India is teaching sustainable seafood practices and creating monthly guides to help consumers make good choices. "You should be able to go out and identify exactly what fish you're eating because the greater diversity of fish you eat, the healthier it is for you and for the ocean," Karnad says.

Full Story: