Skip to main content
Industry News
Genetically modified plants touted as fatty acid source
1/13/2021

Genetically modified plants engineered to produce oils rich in EPA and DHA could provide a valuable alternative to fish-derived supplements, researchers at the UK's Southampton University and Rothamsted Research write in Nutrition Bulletin​​​. Modified oilseed plants not only offer sustainability, but could produce fatty acids without the palatability concerns associated with fish oil.

Full Story: