Foodservice
Top stories summarized by our editors
12/13/2018

Starbucks will open its newest high-end Reserve Roastery store in New York City's meatpacking district on Friday. The 23,000-square-foot restaurant includes a Princi bakery, on-site coffee roasting and a cocktail menu.

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Reserve Roastery, Starbucks
12/13/2018

An Idaho elementary school turns out the lights and asks students to be quiet for the first five minutes of each lunch period. The "nutritional minutes" encourage students to be mindful about their eating, although one parent has questioned the practice, saying it may make students uncomfortable.

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Idaho elementary school
12/13/2018

Join us on Jan. 18th for an online conversation about the latest trends in today's ever-changing retail landscape with the VP of Marketing and Innovation for Navitas Organics, Brooke Golden. Learn how brands are evolving in this new landscape, from direct to consumer to the recent acquisition of Whole Foods by Amazon, and what this means for the definition of 'how to succeed' on the shelf. Register today for this free webinar: FOODBIZ+ The New Retail Landscape here!

12/13/2018

Won ton soup is so familiar to American diners that they may pass it over when visiting Hong Kong -- big mistake. At Mak's Noodles, a local favorite, the won ton noodle soup is simply flawless. Fuchsia Dunlop visits with Mak himself to learn what makes his soup stand out, and she also discovers the best time of day to try it.

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youtube.com
12/13/2018

Few comfort foods come as close to Nirvana as the moquecas of Bahia in Brazil -- clay pot seafood stews thickened with coconut milk, seasoned with dende oil, yellow onion, tomato and green bell pepper and cilantro. Whether it is freshly caught fish like cavala, shrimp, octopus, or lobster, or homemade coconut milk and dende oil, the secret to a perfect moqueca lies in the freshness of the ingredients.

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youtube.com
12/13/2018

At his restaurant O'Neul in Seoul, chef Jung Sak Park shows us how he makes yukaejang, a classic beef soup. He simmers the broth for 12 hours for an intensely rich beef flavor and serves the soup with green onions and chili.

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youtube.com
12/13/2018

Gareng Asam is the spicy Balinese translation of classic chicken soup. Here to show us how it's made are William Wongso and chef Gusti Nyoman Agus Wiadnyana, at Kamandalu Resort and Spa in Ubud, Bali. The key to this spicy soup is the wangen spice mix.

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youtube.com
12/13/2018

Salt baking is a Spanish tradition that can be used with whole shrimp and sardines, chicken and vegetables such as onions and eggplant, Jeff Koehler writes. The process leads to tenderness and retains meat's moisture.

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Saveur online
12/13/2018

A company controlled by Landry's owner Tilman Fertitta has acquired Minneapolis-based food delivery firm Bite Squad in a deal valued at $321 million. The company, called Waitr Holdings, is named for the Louisiana-based delivery company Waitr Fertita acquired last month.

12/13/2018

Dave & Buster's Entertainment has opened a fast-casual concept, T&T Tacos, after testing the format in one of its Dallas restaurants. The menu features tacos made with a variety of meats, as well as a version made with plant-based meat from Impossible Foods.

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Impossible Foods