If you already got your fill of today’s Restaurant SmartBrief but are still hungry for more, check out these leftovers from this week’s food news.
- Celebrate National Lobster Day with these how-tos and tips
- Some wineries opt for elegance with a lower alcohol content
- Chefs are looking sharp with designer cutlery
- Twist and sprout: bean sprouts are safe and gaining popularity in the U.S.
- Chef embraces old and new media with magazine and iPad app
- Frank Bruni test drives chef cookbooks