SmartBrief Originals Insights, analysis and best practices.
Do students understand academic integrity?

What a stand-alone course on academic misconduct taught faculty about student readiness.

Hands together

Unsure how empathy fits into your leadership style? Consider the following, and learn how having empathy can help you tailor your tactics and build a strong and loyal team.

What’s trending? From self-compassion to video games, don’t miss these most-read stories.

Alcohol delivery can be a boon for eateries as off-premise dining grows [image: beer pouring from a bottle into a glass]

As more traffic moves off-premise, offering beer and wine delivery can give restaurants an opportunity to add high-margin alcohol sales to delivery orders.


Should we care if we dream or we envision? Yes.

Top 10: Bush's snack chips, shoppers' favorite grocers, hot menu trends

News of new CPG launches struck a chord with readers this week, as did stories about the year's hottest menu trends and the grocers that consumers rank highest.


Next time you're ready to respond emotionally and impulsively, take a step back and think about what you really want to communicate.

Airline foodservice inflight food

As the competition only grows in the airline and cruise line industries, both are upping their foodservice game to stand out.

New advancements in archiving technology and solutions are making comprehensive supervision workflows easy and efficient.

As a manager, here’s how you can begin implementing modernized learning for yourself and your team.

How productively do you use slow periods at work to catch up on important projects?

Public speaking

Instead of endless New Year's resolutions, try doing one thing better. Here's how to apply that to presentations and public speaking.

Effective PD for project-based learning

Shifting to PBL starts with preparing your staff. Here are six steps to get you there.

Perdue Foodservice global cuisine
Sponsored Content

A look at a few of the global ingredients and dishes that experts predict we’ll see more of this year, and ideas for how to integrate global flavor into a range of restaurant concepts.


What you should know about hiring from within.