Events: SmartBrief Originals

With population growth, climate change and technological innovations, the landscape today isn’t the same as it was yesterday and it won’t be the same tomorrow.

Chocolate makers came together with sweet treats and stories of sustainable sourcing at The Big Chocolate Show.
Chocolate makers came together with sweet treats and stories of sustainable sourcing at The Big Chocolate Show.

Chocolate makers came together with sweet treats and stories of sustainable sourcing at The Big Chocolate Show.

New fancy food brands serve tasty snacks made from healthy ingredients. Also, some breaking news from Califia Farms.
New fancy food brands serve tasty snacks made from healthy ingredients. Also, some breaking news from Califia Farms.

New fancy food brands serve tasty snacks made from healthy ingredients.

Specialty foods to take center stage at Summer Fancy Food Show
Specialty foods to take center stage at Summer Fancy Food Show

The Specialty Food Association will hold its Summer Fancy Food Show in New York City starting June 30.

How food, beverage brands are going digital to improve the customer experience
How food, beverage brands are going digital to improve the customer experience

From mobile to AI, find out how four food and beverage brands are using digital technology to improve the customer experience.

Rise of the robots: Automation’s role in the future of foodservice
Rise of the robots: Automation’s role in the future of foodservice

Innovations in robotics and automation offer new ways for restaurants to streamline operations, attract top talent and delight diners, presenters said at The National Restaurant Association’s Restaurant Innovation Summit last month.

Top tech tips from the Restaurant Innovation Summit
Top tech tips from the Restaurant Innovation Summit

From shopping around for solutions to planning for the future, restaurant operators and technology experts shared their advice for how restaurants can make the most of tech.

Millan with chef presenters at Arriba El Caribe!
Millan with chef presenters at Arriba El Caribe!

CIA adjunct professor and Latin Summit committee member Nelson Millan gives an overview of the sights, tastes and sounds of the Culinary Institute of America's third annual Latin Cuisine Summit, featuring the cuisine of the Caribbean.

This event, Oct. 10-11, in Seattle, Wash., will bring together brands and startups in the food and kitchen technology space to map the future of food.

How Panera reinvented its customer experience in a tech-driven world
How Panera reinvented its customer experience in a tech-driven world

Panera exec Mark Berinato talked to attendees at Shop.org about how the chain retooled its customer experience to focus on technology.