A rise in sesame allergies has caused a stir in the food industry in recent years. How are the government and the food industry responding?
Grocers and CPG producers are working overtime to ensure the safety of both consumers and employees.
How can companies foster a culture of food safety among their employees?
The food industry is finding ways to prevent E. coli outbreaks and recalls when it comes to romaine lettuce.
How is blockchain technology changing the food supply chain and creating greater transparency and food safety?
New products that use natural, chemical-free methods to extend the shelf life of fruits and vegetables could cut down on spoilage in the fields, during shipping and on the shelf -- resulting in less wasted food.
Take a look at the state of food safety and supply chain traceability in advance of the FMI Connect show.