Due to the rapid spread of the coronavirus, the travel business is doing what it can to adjust to the situation.
Hotel bars and restaurants everywhere spice up their drink menus during the winter.
Food and beverage programs at leading hotels know that outdoor dining isn’t just for warm months of the year, and many guests want to experience winter weather in a special way.
Travelers are increasingly seeking to up the ante with their travel experiences, creating a segment -- and opportunity -- in adventure or experiential travel.
Airlines, airports, hotels and travel advisors are taking steps toward travel options that are friendlier to the environment and lessen their carbon footprint.
Millennials and those adding leisure to business trips are growing segments for the travel industry.
Hotels and airlines are working harder than ever to make business travelers more comfortable.
As luxury increasingly intersects with wellness, hospitality providers are paying more attention to helping guests sleep in ways both big and small.
When 42% of Americans say they prefer beer to wine or liquor it makes perfect sense that many hospitality companies have jumped on the beer wagon, seeking ways to set themselves apart.
Nothing is more important than safety when traveling in unfamiliar surroundings. Knowing where to stay, the contents of food and beverages, and how to handle an emergency all are essential to a safe and pleasant business or leisure trip.