More than 25% of consumers now use cannabidiol (aka CBD) daily or as-needed, according to Acosta, but many shoppers are still wary of claims and want more information.
Lightlife campaign uses celebrities, humor and honesty to stand out in a growing field of plant-based burgers.
Letting employees use their own smartphones for scheduling, training and other work tasks is gaining popularity with restaurants and retailers, and the practice can boost productivity and retention.
The top food and beverage story on this week's most-clicked list was Amazon’s plan to open a grocery chain by the end of the year.
The idea of convenience has evolved over the years -- what does it mean to today's consumers?
Putting insects on the menu or in everyday food products isn’t exactly new, so what’s fueling the trend and where is it headed?
News of chef Carl Ruiz's death shocked the food world this week.
T. Marzetti Company’s Director of Strategic Product Development Sandy Bichsel discusses how restaurant operators can use sauces to create standout signature dishes and what flavor trends inspire the company’s Bold Blends line.
Plants are playing an increasingly important role in consumer food culture; they are a symbol of the natural world, traditional approaches to medicine and global food.
Growing demand for high-protein snacks has sparked renewed interest in cottage cheese, and Dean Foods developed a new product designed to appeal to shoppers who want both protein and crave-worthy flavors.
As luxury increasingly intersects with wellness, hospitality providers are paying more attention to helping guests sleep in ways both big and small.
Walmart's plans for a private-label line of wellness gummies topped this week's list of most-clicked food-and-beverage stories.
About 18% of US spas were using CBD last year, according to an upcoming report.
Investing in produce, meat and other fresh departments is essential for grocery retailers that want to compete for today’s consumer -- both in store and online as ecommerce sales of edible grocery gain momentum.
This week’s top 10 most-clicked food and beverage stories presented a sea of mergers and acquisitions, and expansions and new products.