Gone are the days of students eating only pizza, burgers, and mac & cheese -- nearly half of today’s students consider themselves foodies, motivating on-campus dining concepts to evolve.
Fast-growing demand spurs plant-based meat makers to grow production capacity.
Marriage…Ed Sheeran…don’t worry, we’re still focused on food and beverage -- this week’s most-read stories just ran the gamut, touching on some topics that spread a bit beyond the usual.
Making smart sponsorship decisions is key to keeping your brand's message consistent, attracting the next generation of customers, and maintaining the customers you already have.
Blue Buffalo's integration into General Mills was this week's most-clicked food-and-beverage story.
Many consumers want to “return to Eden,” but there are also those who believe that is unattainable, and science and technology may be the best way to solve many of the problems with food, health, and the planet today.
Pompeian is putting its farmers, craftsmanship and quality front-and-center to boost consumer confidence in the olive oil aisle, where shoppers often feel overwhelmed.
Consumers are looking for everything from purpose-driven companies to diet-friendly bites when it comes to the sweets and snacks segment.
Limited-edition food tales proved popular among SmartBrief's food-and-beverage readers this week.
The scale and complexity of operating as a wine and spirits wholesaler has become more complex than ever before. We talked to Mexcor International Wine & Spirits about the ERP system it switched to and why.
With AT&T soon rolling out 5G in about a dozen US cities, this long-anticipated technology is becoming a reality and will further transform travel into a mobile game.
Nothing is more important than safety when traveling in unfamiliar surroundings. Knowing where to stay, the contents of food and beverages, and how to handle an emergency all are essential to a safe and pleasant business or leisure trip.
SmartBrief’s food and beverage readers were drawn in this week by tales of new Pampers diapers and a Cheez-It wine pairing.
Sales of plant-based ice cream are on the rise, fueled by new products including oat-based options.
New product launches had food and beverage readers buzzing this week.