Several trends that emerged or gained a foothold in the food industry in 2019 will continue to grow in the coming year.
Food options for both ketogenic and flexitarian diets exploded this year following the rise of consumer demand for more healthy choices as well as food produced sustainably.
CPG product debuts, interesting cooking methods and ALDI’s US success caught readers’ attention this week.
Airlines, airports, hotels and travel advisors are taking steps toward travel options that are friendlier to the environment and lessen their carbon footprint.
Vegan dessert options are growing in retail channels and getting more attention from chefs.
This week, a proposed federal bill on restaurant closures piqued the interest of food and beverage readers.
Food waste is an ongoing issue for food retailers. Where does the industry stand and what’s being done to lighten the load in terms of wasted food?
Tourism experts share tips for telling history's darker tales.
Grocery shopping can now be done entirely online. Who is taking advantage of this type of shopping, and who is sticking to picking out products in person?
Millennials and those adding leisure to business trips are growing segments for the travel industry.
Walmart ranked high on two new top retailer lists this week.
Large pharmacy chains and grocers with in-store pharmacies are shifting their strategies based on consumer demand and new technology.
How is the agriculture industry prepared to meet the needs of the booming vertical farming market?
Industry reaction to Kroger's new logo and animated Krojis grabbed readers' attention this week.
A growing number of vegans are seeking wines made without animal products.