Legislative news involving the foodservice industry and stories about how a change in shaving tendencies is affecting CPG product lines made this week's top 10.
Plant-based products are continuing to grow in popularity, both at restaurants and food retail, and certain product categories have emerged as consumer favorites in each channel.
Companies making meat from animal cells could be closer to bringing products to market, if regulators around the world approve.
If recent news from some of the country’s largest food retailers is any indication, the future is now when it comes to adopting fast-paced, game-changing technologies in the supermarket.
Two stories about Hershey made the Top 10 this week, including the reveal of its newest candy bar.
Packaging that prioritizes food safety and sustainability is set to succeed in the restaurant industry this year.
This week saw news from Kroger, Unilever, Tyson and White Castle.
Restaurants turn to CPG product sales as the coronavirus pandemic continues to restrict indoor dining.
Restaurants were able to apply for loans this week under a second round of Paycheck Protection Program funding.
Restaurants are responding to growing takeout sales with new store designs that put off-premises front and center.
Food retailers large and small are turning to technology to streamline the checkout process.
New CPG product debuts and Pizza Hut’s “Nothing But Stuffed Crust” also caught the attention of SmartBrief food and beverage readers.
Veganuary's growing popularity among consumers has spurred plant-based brands to participate in the 31-day vegan challenge.
What does convenience look like when a global pandemic throws normal schedules and routines into disarray?
Looking ahead to 2021, many of the food trends predicted by chefs, retail executives and other experts reflect the changing way consumers eat both at and away from home.