The coronavirus pandemic has forced builders and designers to think outside the box. Here are three strategies that warrant consideration.

Most discussions about infrastructure center around projects, not people. Industry observers say that needs to change.

New CPG product debuts and Pizza Hut’s “Nothing But Stuffed Crust” also caught the attention of SmartBrief food and beverage readers.

Veganuary's growing popularity among consumers has spurred plant-based brands to participate in the 31-day vegan challenge.

People advance into upper leadership by becoming good at leading peers, bosses and across functions. Too much leadership training, however, is only about leading direct reports.

Experts weigh in on how we can expose underrepresented students to opportunities in the STEM fields.

What does convenience look like when a global pandemic throws normal schedules and routines into disarray?

Too many workplace discussions complain that "we" aren't doing enough. What are YOU doing to turn complaining into action?

Here's how build an e-reading community for students that is inclusive of a diverse range of learning styles and needs.

Leaders are defined by what they do, but also what they choose to stop doing or avoid doing. Here are some bad management practices to stop in 2021.

Conflict avoidance is a bad idea when you're the boss. Here are some ways to overcome reluctance and be the leader your people need.

When asked who they most admire, we tend to default to presidents, first ladies and celebrities. Why not look closer, at the people in our daily lives?

Too many New Year's resolutions fail to consider how motivation works. Here's a guide to making better resolutions for 2021.

Looking ahead to 2021, many of the food trends predicted by chefs, retail executives and other experts reflect the changing way consumers eat both at and away from home. 

The most recent SmartBrief on Leadership poll question: How generous of a person would you say you are?