The shift to online learning has many students and teachers throwing up their hands in frustration. Here’s how to make it work -- for all learners.
Uncertainty is a fact of life and leadership, but we can affect how we respond to it and how we inspire our teams forward.
Readers opted for a mix of pandemic stories and new product news this week
Burnout is even more likely when you can't disconnect from work, and the forced work-from-home environment isn't helping. Here's how to take back control.
Consumers are looking for quality and consistency at the meat case, and 25% of shoppers prefer manufacturer brands when buying fresh meat.
Influence Central’s Stacy DeBroff shares consumer insights from a recent study on quickserve restaurants, and offers 11 ways QSRs can pivot their marketing to make the most of post-COVID-19 trends.
As social distancing continues to be the norm in most parts of the country, many are turning to comfort foods like pizza and burgers.
Leaders weigh in on how to handle the coronavirus disruption and what lessons you can learn to prepare for the next upheaval.
When using web-based resources in a home learning environment, find materials that specialize in producing real-world experiences for students and provide teachers and parents with additional enrichment activities.
Brands can't go dormant during the pandemic if they hope to recover quickly -- or at all.
The technology director of a district located on a military base in Texas shares how a variety of technology tools help him meet the social-emotional needs of students and parents during COVID-19.
The coronavirus pandemic is causing changes to financial regulation implementation
Virtual presentations are easier than ever, so it's time to get better at them. Here's some expert advice.
Restaurants' reopening plans, a change to the terms of the Paycheck Protection Program and the James Beard Award finalists were among this week's top stories.