"One difficulty with diagnosing food sensitivities is that the food components that provoke them don't exist in isolation."
RDN Carrie Dennett, as quoted by The Washington Post
"It isn't enough for brands to be top-of-mind -- they must be talked about, mentioned proactively and demanded. This is what it means to be tip-of-tongue."
Anush Prabhu, chief strategy officer at MediaCom, writing for Ad Age
"In individuals as in nations, contentment is silent, which tends to unbalance the historical record."
Barbara Tuchman, historian
Eudora Welty, writer
"Even people who are most inclined to raise ideas and suggestions may not do so if they fear being put down or penalized."
Hemant Kakkar and Subra Tangirala, writing at Harvard Business Review online
"But here's the truth: After you've hit product-market fit, the business of scaling is about quantifiable numbers -- what I would call your 'growth economics.'"
Investor Parul Singh, writing at Medium
Chuck Close, artist
"There is much to be gained from eating healthy, and overall quality of life improves once new habits are in place."
Registered dietitian Niki Kubiak, as quoted by the Omaha World-Herald
Mary Jo Asmus, writing at Aspire-CS
Grant Gyesky, CEO of RISE Brewing, as quoted by the Greenwich Free Press