10/30/2018

Gnocco fritto is a savory dumpling that achieves its flaky, yet chewy consistency through laminated dough folded over on itself, writes cookbook author Michael Turkell, who became enamored with it when he first tried it in Modena, Italy. He shares a recipe for the fried snack, which is commonly served with salumi or soft, spreadable cheese.

Full Story:
TASTE

Related Summaries