12/6/2019

Although mashed potatoes hold a special place on US tables, scalloped potatoes -- also known as gratin dauphinois -- are simpler to make and offer the same rich flavor profile, writes Tammie Teclemariam. Potatoes are sliced and stacked with garlic and thyme and cooked with cream, milk and butter for a tender dish with a silky sauce thickened by the potato starch.

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