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Gary Kestenbaum writes that since safety protocols already exist for food packaging facilities, food packagers should leave how to safely shop and handle goods to others and focus on providing safe, sanitary products. "During these times of limited knowledge, information, resources, work protocols, factory employee positive tests, and so forth, I respectfully suggest that a 'back to basics' approach to food and packaging supply chain safety is the best use of time and resources," he writes.

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