Industry News
6/22/2020

Chef Daniel Boulud's response to the coronavirus pandemic included launching a delivery business called Daniel Boulud Kitchen and donating 5% of sales to Hand in Hand, which supports his Dinex Group employees. In this interview, he talks about reopening Bar Boulud and Epicerie in New York City for outdoor dining and the challenges fine dining establishments will face as they look to rebound from the pandemic.

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