Industry News
11/9/2020
Pixabay

Using an array of apples from firm to tender and tart to sweet results in a balanced blend of flavors and textures. Chef Adrian Lipscombe of Uptowne Cafe & Bakery in La Crosse, Wis., sources apples from local orchards, using varieties including Haralson, Pink Lady and Juliet for pie filling.

Related Summaries