Industry News
12/9/2020
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The USDA is pursuing enacting more "flexible" nutrition guidelines for public schools. Officials say the potential changes -- including a 50% whole-grain requirement and eliminating sodium-reduction goals -- if enacted, could be reversed by the incoming administration, but it would likely be in place for the remainder of the school year, said Geri Henchy, director of nutrition policy for the Food Research & Action Center.

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