Wahlburgers President and CEO John Fuller, who was named to the position earlier this year, discusses the company's journey through the pandemic, the power of its brand and its growth prospects for 2021. Fuller also explains why drive-thrus aren't currently part of the plan in the US.
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Acting as "good community citizens" is valuable for brands because doing so motivates employees and creates economic opportunity, Marriott CEO Arne Sorenson says. Pursuing an equality agenda is "fundamentally about making sure that we are inclusive and that everybody gets a fair opportunity," Sorenson says.
McDonald's is giving away fictitious holiday characters' favorite foods to app users who spend at least a dollar as part of a promotion running today through Dec. 24. Buddy the Elf's choice is Hotcakes, and Frosty the Snowman likes the McFlurry.
Authorities in New York City, Pennsylvania, Washington state and some regions in Maryland are reinstating or extending indoor dining bans in response to COVID-19 conditions.
Little Caesars' contactless Pizza Portal and its delivery services have been valuable assets during the COVID-19 pandemic. Chief Innovation Officer Ed Gleich discusses these initiatives as well as employee training procedures during the pandemic and the brand's promotional messaging.
Aloha Poke chose Reef Kitchens as its ghost kitchen partner because of its unique business model, which "fits pretty neatly with our goals for expansion through franchising," says Aloha CEO Chris Birkinshaw. Reef operates a network of vessels that look like shipping containers and can house as many as eight brands.