Industry News
1/15/2021
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Gelatina de mosaico's beauty may fool some into thinking the popular Mexican dessert is difficult to make, writes Esteban Castillo, author of "Chicano Eats." The simple, adaptable recipe calls for cubing three colorful gelatins and adding them to a cooled milk gelatin base flavored with vanilla so the cubes are suspended within the finished dessert.

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