Good Karma Foods has rolled out Plantmilk, a dairy alternative line featuring a lower glycemic index than other plant-based milks and a blend of flax, peas and oats, which is available in three varieties: vanilla, chocolate and original. The company is also introducing a new design for its brand packaging and website with "a more sleek and modern look and feel," according to Sarah Meis, Good Karma's vice president of marketing.
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SunOpta's oat-based beverage production buoyed a 12% year-over-year sales increase for its first quarter ended April 3, as demand in this category is growing by triple digits, said CEO Joseph Ennen. The company predicts its recent acquisition of rice- and soy-based milk brands from Hain Celestial Group will support sales growth next year, Ennen added.
The Ozarks Coca-Cola/Dr Pepper Bottling Company has unveiled a new 432,000-square-foot distribution and warehousing facility next to its Springfield, Mo., headquarters. The facility is connected to a production plant with a conveyor.
Good Karma Foods, a plant-based brand of dairy-free milks and dips, is buying back the majority stake Dean Foods once owned in it following the dairy company's bankruptcy declaration. Colorado-based Good Karma has also received a "significant" infusion of capital from existing shareholders, as well as new investor Valor Siren Ventures.
Dean Foods has taken a majority stake in Good Karma Foods, which specializes in flaxseed-based milk and yogurt alternatives. "Good Karma is a fast-growing brand that gets us back into the growing plant-based food and beverage category, making it an excellent addition to our portfolio," said Dean Foods CEO Ralph Scozzafava.
Pacific Foods has launched a massive product refresh that highlights the brand's Nourish Every Body platform. The company is making a bigger push into the dairy-alternative market, launching an unsweetened hazelnut drink to grow its plant-based milk portfolio.