Industry News

While there is no perfect substitute for dairy cheese in a mac-and-cheese recipe, a creamy cashew sauce comes as close as it gets to the real thing, in both texture and flavor, chef Genevieve Yam writes. Whole cashews, nutritional yeast, white miso and Dijon mustard mixed with turmeric, garlic and water creates a sauce that is tangy and savory and checks the comfort food box.

Full Story:

Related Summaries