Industry News
10/4/2021
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Whether you're putting it on sausage, a pretzel, Chinese food or smoked meat, the type of mustard you use is important, writes Jason Diamond, who spent several months working his way through 30 brands and types. He offers his top-five list, including the venerable Grey Poupon and Pommery moutarde de meaux, which he calls "the Rolls Royce of mustard."

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