How general merchandise products are striving toward clean-label

As shoppers look for clean-label ingredients, CPG brands are answering the call with general merchandise products that feature transparent ingredient lists.

Ingredient explanation is a key part of clean labels, food scientist says

In this interview, TIC Gums food scientist Tim Andon discusses the challenges associated with formulating clean label products and how the company works with manufacturers to create foods and beverages consumers can feel good about.

Simple changes, strategic storytelling can help restaurants meet consumers’ clean label needs

In this interview, Nathan Pratt, nutrition analyst for Kerry, shares advice for how foodservice operators can reduce, replace and remove the ingredients consumers want to avoid and share compelling stories that reinforce their clean label message.