Pompeian has expanded its product lineup with new olive oil and vinegar varieties that aim to boost consumer confidence in the aisle and offer home cooks a product for every unique taste preference and cooking occasion.
Idahoan Foods tapped into the heat-and-eat pouch trend to create a first-of-its-kind offering that delivers sweet potatoes in a convenient format with a clean label.
As the coronavirus pandemic presses on, consumers have settled into routines that involve a lot more home cooking, and studies suggest these habits will continue after the pandemic.
Clorox earned the highest ranking of any consumer packaged goods brand on Morning Consult's 2020 50 Most Loved Brands list, and coverage of the annual report was this week’s most clicked story among SmartBrief food and beverage readers.
As consumers continue to cook at home more amid the pandemic, pantry staples, frozen meals and comfort foods have an opportunity to grow their relevance.
For food brands and companies, now is not the time to cut blogger and influencer engagement. Instead, take this opportunity to leverage influencer relationships and feed content-hungry consumers what they are craving.
For legacy CPG brands looking to compete with rising private label brands, the playbook for success has everything to do with digital, and centers around three necessary points of connection.
Spending on self-care, greater emphasis on in-store experiences and increased focus on sustainability will be major CPG trends in 2020, according to predictions from Acosta.
Inspired by the growing fervor for US regional flavors, Idahoan Foods recently developed a new line of flavored mashed potatoes called Cheese Across America.